TERŠIČ, T. Contents and spatial distributions of chemical elements in soil at the ancient roasting site Pšenk (Idrija area, Slovenia). Geologija, [S. l.], v. 53, n. 2, p. 121–128, 2010. DOI: 10.5474/geologija.2010.009. Disponível em: https://www.geologija-revija.si/index.php/geologija/article/view/1427. Acesso em: 7 may. 2024.